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Stefan Cosser Location
London, GB
Stefan Cosser Work
2018 -now Co-Founder and Managing Director @
2013 -2018 Director @
2012 -2013 Food Consultant @ Culinary Direction Ltd
2007 -2012 Senior Development Chef @
2007 -2007 Head Chef - Exclusive fly fishing lodge - Seasonal work @
2006 -2007 Chef - Seasonal work @
2006 -2006 Stagaire @
2003 -2006 Chef De Partie as part of studying Culinary Arts @ Restaurant Vox - Icelandair Hotel Nordica
2005 -2005 Stagaire @
2002 -2003 Chef de Partie @ Cafe Opera Steakhouse
2002 -2002 Chef de Partie @ Horniđ Italian restaurant
2000 -2001 Line Cook @ Cafe Bleu
2000 -2000 Kitchen Assistant @ Broadway event space
Stefan Cosser Education
Culinary and Hospitality School of Iceland 2002-2006
Stefan Cosser Skills
Chef
Food Science
Research
Concept Development
Product Innovation
menu planning
sous vide
dish development
Menu Development
Innovation
Innovation Management
Fine Dining
Recipe Testing
Recipes
Cuisine
Molecular Gastronomy
Creative Direction
Culinary Education
Training
Courses
Workshops
Product Development
Food
Food Technology
Restaurants
Cooking
Gourmet
Pastry
Culinary Skills
Sauces
Food Quality
Seafood
Menu Costing
Food Safety
HACCP
Catering
Food Industry
Meat
Culinary Management
Italian cuisine
Gastronomy
Food Styling
Bakery
Ingredients
Hygiene
Mediterranean
Food Preparation
Food Cost Analysis
Food Service
Menu Engineering
Public Speaking
PowerPoint
Stefan Cosser Summary
Stefan Cosser, based in London, GB, is currently a Co-Founder and Managing Director at Egg Soldiers. Stefan Cosser brings experience from previous roles at Food Innovation Solutions, Culinary Direction Ltd, The Fat Duck Group and lax-a angling club. Stefan Cosser holds a 2002 - 2006 Culinary and Hospitality School of Iceland. With a robust skill set that includes Chef, Food Science, Research, Concept Development, Product Innovation and more. Stefan Cosser has 1 mobile phone numbers on RocketReach.
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