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Stefan Beer Location
Bern, BE, CH
Stefan Beer Work
Executive Chef @ (January 2016 - Present)
Executive Chef (Opening) @ (July 2014 - December 2015)
Executive Sous Chef - Chef Administration and Banquet and Outlets @ (October 2013 - June 2014)
Executive Sous Chef mezza9 @ (October 2011 - September 2013)
Executive Sous Chef @ (October 2009 - September 2011)
Executive Sous Chef (Opening) @ (April 2009 - September 2009)
Chef de Cuisine VUE Fine Dining and Privat Dining and Bar (Opening) @ Hyatt on the Bund (June 2007 - March 2009)
Support Specialist @ (August 2008 - September 2008)
Executive Sous Chef @ Art Deco Hotel Montana (May 2005 - April 2007)
Stefan Beer Education
Hotel & Gastro Formation Weggis
Eidg.Dipl.Gastronomiekoch
2006-2007
Stefan Beer Skills
PowerPoint
Food Quality
Food
Restaurant Management
Cooking
Pastry
Food Safety
Pre Opening Experience
Hygiene
Cuisine
Hotels
Pre Opening
Recipes
Microsoft Office
Marketing
Microsoft Excel
Hospitality
Fine Dining
Restaurants
Culinary Skills
Food Preparation
Menu Costing
Project Management
Menu Development
Culinary Management
Gourmet
Menu Engineering
Micros
HACCP
Hospitality Industry
Stefan Beer Summary
Stefan Beer, based in Bern, BE, CH, is currently a Executive Chef at VICTORIA-JUNGFRAU Grand Hotel & Spa. Stefan Beer brings experience from previous roles at InterContinental Dubai Marina, Grand Hyatt Singapore and Grand Hyatt Erawan Bangkok. Stefan Beer holds a 2006 - 2007 Eidg.Dipl.Gastronomiekoch @ Hotel & Gastro Formation Weggis. With a robust skill set that includes PowerPoint, Food Quality, Food, Restaurant Management, Cooking and more. Stefan Beer has 2 emails and 1 mobile phone numbers on RocketReach.
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