Stef Hofstede, based in Deventer, NL, is currently a Chef-kok at Hotel Hof van Gelre, bringing experience from previous roles at Brasserie Het Jachthuis, Restaurant 't nieuwe Diekhuus, de Swarte Ruijter and Landgoed de Holtweijde. Stef Hofstede holds a 2015 - 2017 niveau 4 in Gespecialiseerd kok @ Cas Spijkers Academie Twente. With a robust skill set that includes Food & Beverage, Hotels, Hospitality, Restaurants, Catering and more, Stef Hofstede contributes valuable insights to the industry.