Stef Bracke, based in Oudenaarde, BE, is currently a Food Quality Consultant at AMNorman. Stef Bracke brings experience from previous roles at ZORG ziekenhuizen, OLEUM and Atelier Souffriau. Stef Bracke holds a 2017 - 2019 Master's degree in Master of Science in Bioscience Engineering Technology: Food Industry @ Ghent University.
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