Steer Dining Room Competitors

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

Cafe Sydney is a quintessential Sydney dining experience, capturing the essence of the harbour city with breathtaking views of the Harbour Bridge and Sydney Opera House from its rooftop location at Customs House. A thoughtfully curated lunch and dinner menu showcases the finest seasonal produce, perfectly complemented by an awarded Australian wine list. The Lounge is a sophisticated space to sit back and enjoy an expertly crafted cocktail and light bite. From business lunches to intimate dinners and grand celebrations, Cafe Sydney offers a vibrant, contemporary dining experience delivered with the timeless hospitality it is renowned for.

Bistro Moncur is an institutional French restaurant in Sydney's Woollahra and Mosman that offers the finest French cuisine in a classic bistro setting.