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At Stean’s Beans, we believe that great coffee starts with genuine relationships. We work directly with smallholder farmers across East Africa, building a transparent and ethical supply chain that goes beyond fair trade. From the slopes of Kenya, Rwanda, Uganda, and Tanzania, we source exceptional coffee beans that reflect the unique stories and efforts of the communities who grow them. Our mission is simple: to bring the finest speciality coffee to the world while ensuring every bean tells a story of sustainability, quality, and impact. We establish direct trade partnerships, like our collaboration with Jean-Paul, a dedicated farmer from Cyangugu, Rwanda. These connections allow us to invest directly in the farms, providing fair compensation and nurturing long-term growth. With state-of-the-art Loring roasters in both Amsterdam and Nairobi, we focus on delivering a product that is as environmentally responsible as it is exceptional. Our commitment to transparency is also exemplified by our venture, Lipia, which introduces cashless payments for farmers and digital product passports for consumers, ensuring every cup of coffee supports a fair and traceable journey from farm to table. We are passionate about creating memorable coffee experiences that make a meaningful impact—one cup at a time.

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Stean Fasol is the Founder of Stean's Beans.

5 people are employed at Stean's Beans.

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