Madklubben er én stor familie af madoplevelser. Om det er restaurantbesøget med vennerne, take-away pizzaen til tømmermændende, catering-maden til konfirmationen eller årets store firmafest der står for døren, så har Madklubben den perfekte løsning klar til dig.
Som gæst hos Madklubben kan du spise ude med god samvittighed på en helt almindelig, uhøjtidelig tirsdag såvel som på en festlig lørdag aften. Et besøg på vores restauranter er nemlig ikke forbundet med de store økonomiske udfordringer. Til gengæld får du lækker mad og skøn stemning i overflod.
The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities while serving simple, sustainable and delicious food.
Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010. Over the last eleven years, we have expanded in the NYC market to four locations, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho!
Our “ballers” as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.
This is your opportunity to join an awesome staff at one of the best restaurants in NYC! We'd love to hear from you!
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in the Meatpacking District in Copenhagen. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, and sustainability.