STEAK STREET's upper-level dining vignettes are adorned with a wrap-around, ivy strewn wrought-iron balcony area. Backdrops of commissioned murals amidst authentic exterior architectural elements gracefully add texture and give this Mardi Gras inspired open-air space a timeless and human three-dimensional scale. STEAK STREET offers varied seating scenarios, in excess of two hundred, all of which provide a sense of place within the concept, "Outdoor Dining Inside." With its various and intertwined themed sections, you may find yourself imagining the festive feel of the Vieux Carr New Orleans Old French Quarter to the relaxed Old South streets of Charleston, SC, to the historic and hallowed Cooperstown, NY lounge that speaks to you with its authentic, large-as-life memorabilia. STEAK STREET offers open walk-in seating, call before seating, as well as seating areas for a multitude of private parties. We are incorrigibly flexible in our accommodations. Only your imagination can allow you to create a more memorable engagement of the senses. "Laissez les bon temps rouler!" Let the good times roll!
View Top Employees from Steak StreetWebsite | http://www.steakstreet.com |
Revenue | $6 million |
Employees | 19 (14 on RocketReach) |
Founded | 1999 |
Address | 3915 Sedge Brook Greensboro St, High Point, North Carolina 27265, US |
Phone | (336) 841-0222 |
Fax | (336) 841-0227 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Steak Street employee's phone or email?
The Steak Street annual revenue was $6 million in 2024.
Fajri Rinaldi is the head cook of Steak Street.
14 people are employed at Steak Street.
Steak Street is based in High Point, North Carolina.
The NAICS codes for Steak Street are [72, 722].
The SIC codes for Steak Street are [581, 58].