State Fare Bar & Kitchen is a restaurants company based out of Houston, TX
| Website | http://statefaretx.com/ |
| Revenue | $15 million |
| Employees | 29 (9 on RocketReach) |
| Founded | 2016 |
| Address | 947 GESSNER STE. B190, Houston, Texas 77030, US |
| Industry | Restaurants |
| Keywords | Restaurant, Dining, Food, Bar, Cuisine, Menu, Kitchen, Drinks, Cocktails, Wine, Beer, Eatery, Pub, Gastropub, Brewpub, Chef, Catering, Reservations, Delivery, Takeout |
| Competitors | The Rustic, Papadeaux Seafood Kitchen, Rock & Brews Restaurants, Yard House Restaurants, BJ's Restaurants, Inc., Chuy's Restaurants, Mellow Mushroom, Dave & Buster's Inc., The Cheesecake Factory Restaurants, Inc., Gloria's® Latin Cuisine +46 more (view full list) |
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State Fare Kitchen & Bar Questions
The State Fare Kitchen & Bar annual revenue was $15 million in 2026.
Cassie Richard is the Executive Sous Chef of State Fare Kitchen & Bar.
9 people are employed at State Fare Kitchen & Bar.
State Fare Kitchen & Bar is based in Houston, Texas.
Top State Fare Kitchen & Bar Employees
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Jacob Lewis
General Manager at State Fare Kitchen & Bar
Houston, TX, US21 -
1
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Cassie Richard
Executive Sous Chef at State Fare Kitchen & Bar
Montgomery, TX, US -
Kathleen Deleon
Executive Chef at State Fare Kitchen & Bar
Houston, TX, US -
Zach Ashford
Lead Bartender at State Fare Kitchen & Bar
Houston, TX, US
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