Stanbroke Information

Stanbroke is a family-owned, vertically integrated beef and cattle company. We control every step of the supply chain, from breeding through to processing. That's how we guarantee consistent, premium quality beef for some of the world's most discerning markets. Our 7 cattle stations span 1.2 million hectares of prime grazing country across northern Queensland. Cattle are backgrounded across properties in southern Queensland before finishing at our Bottle Tree and Rangers feedlots, where rations are developed by our in-house nutritionist to ensure exceptional eating quality year-round. Our halal certified processing facility, Establishment 203 in Grantham, Queensland, packages and ships to customers across Australia and 40+ countries worldwide. We offer eight categories of beef: Pure Wagyu, Wagyu, Heritage Wagyu, Angus, Black Onyx, Grain Fed, Grass Fed and Certified Organic. Better Beef. It's what drives everything we do. Get in touch: sales@stanbroke.com