Stacy Meech Email & Phone Number
Head of Food and Exec Chef @ Vagabond
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Stacy Meech Location
- Baldock, GB
Stacy Meech Work
- 2020 -now Head of Food and Exec Chef @
- 2014 -2020 Head Of Food And Beverage UK and Ireland @
- 2012 -2014 Head of Food @
- 2011 -2012 Head of Product @
- 2009 -2011 NPD Account Manager @ Elisabeth the Chef / Senoble
- 2008 -2009 Site Development Manager @ Bradgate Bakery / Samworth Brothers
- 2006 -2008 Senior Project Manager @ Bernard Matthews / Mapleleaf Bakeries
- 2004 -2006 Development Manager @ Young's Bluecrest
- 2002 -2004 Senior Development Technologist @ Buckingham Foods Ltd
Stacy Meech Education
- The Manchester Metropolitan University
BSc (Hons) (Food Science & Technologies)
1998-2002 - Weymouth College
NVQ (Culinary Arts/Chef Training)
1993-1994 - Hardyes School
Stacy Meech Skills
- Product Development
- Food
- Menu Development
- Project Management
- Food Science
- Cost Management
- Food Manufacturing
- Food Quality
- HACCP
- Customer Relations
- Cooking
- Cost Control
- Supply Chain Management
- Technical Support
- Food Industry
- Food Safety
- Food Technology
- Food Processing
- Continuous Improvement
- Manufacturing
- Quality System
- Quality Management
- Business Development
- Retail
- Operations Management
- Catering
- Hospitality Industry
- Restaurant Management
- Fast-Moving Consumer Goods (FMCG)
- Management
- Cross-functional Team Leadership
- Problem Solving
- Leadership
- Bakery
- Menu Costing
- Menu Engineering
- Allergens
- Category Management
- Retail Category Management
- Food Styling
- Coffee
- Specialty Coffee
- Beverage Development
- Sensory Evaluation
- Creative Concept Development
- NPD
- Team Leadership
- Strategy
- Culinary Skills
- Dyslexic Thinking
- FMCG
- Change Management
- Account Management
- Microsoft Office
- Customer Service
- Cross Functional Team Leadership
- Business Strategy
- Negotiation
Stacy Meech Summary
- Stacy Meech, based in Baldock, GB, is currently a Head of Food and Exec Chef at VAGABOND WINES LIMITED. Stacy Meech brings experience from previous roles at Le Pain Quotidien UK, Vital Ingredient, graze.com and Elisabeth the Chef / Senoble. Stacy Meech holds a 1998 - 2002 BSc (Hons) in Food Science & Technologies @ The Manchester Metropolitan University. With a robust skill set that includes Product Development, Food, Menu Development, Project Management, Food Science and more. Stacy Meech has 1 emails and 2 mobile phone numbers on RocketReach.
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