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Stacey Warber Location
United States
Stacey Warber Work
2005 -now Store Manager @
2021 -2023 Pastry Chef @ La Brioche
2020 -2021 Pastry Queen @ The Pink Dinghy
2019 -2020 Pastry Chef @ Hummingbird Macarons & Dessert
2017 -2019 Head Baker @ Spoon Dessert Cafe
2016 -2016 Pastry Chef @ The Bakehouse at Chelsea
2014 -2015 Baker @ Gateaux Bakery
2014 -2015 Bakery Production Supervisor @ Isabella's Bistro & Salumeria
2014 -2015 Bakery Production Supervisor @ Crab Louie's Seafood Tavern
Stacey Warber Education
Culinary Institute of Virginia
Baking and Pastry Arts Diploma (Baking and Pastry Arts)
2014-2014
Tidewater Community College
Associates in Applied Science (Business Management)
2003-2009
Stacey Warber Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Teamwork
Social Media
English
HTML
Windows
Time Management
Restaurants
Customer Satisfaction
Food Safety
Hospitality Management
Food & Beverage
Food
Menu Development
Catering
Cooking
Hospitality
Bakery
Management
Retail
Sanitation
Pastry
Inventory Management
Recipes
Food Preparation
Food Quality
Baking
Cakes
Marketing
Bread
Desserts
Chocolate
Recipe Development
Flavors
Food and Beverage
Stacey Warber Summary
Stacey Warber, based in United States, is currently a Store Manager at 17th Street Surf Shop. Stacey Warber brings experience from previous roles at La Brioche, The Pink Dinghy, Hummingbird Macarons & Dessert and Spoon Dessert Cafe. Stacey Warber holds a 2014 - 2014 Baking and Pastry Arts Diploma in Baking and Pastry Arts @ Culinary Institute of Virginia. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more. Stacey Warber has 2 emails and 2 mobile phone numbers on RocketReach.
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