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Stacey Warber Location
United States
Stacey Warber Work
Store Manager @ (June 2005 - Present)
Pastry Chef @ La Brioche (August 2021 - May 2023)
Pastry Queen @ The Pink Dinghy (June 2020 - August 2021)
Pastry Chef @ Hummingbird Macarons & Dessert (May 2019 - January 2020)
Head Baker @ Spoon Dessert Cafe (February 2017 - May 2019)
Pastry Chef @ The Bakehouse at Chelsea (April 2016 - December 2016)
Baker @ Gateaux Bakery (August 2014 - December 2015)
Bakery Production Supervisor @ Isabella's Bistro & Salumeria (December 2014 - August 2015)
Bakery Production Supervisor @ Crab Louie's Seafood Tavern (December 2014 - August 2015)
Stacey Warber Education
Culinary Institute of Virginia
Baking and Pastry Arts Diploma (Baking and Pastry Arts)
2014-2014
Tidewater Community College
Associates in Applied Science (Business Management)
2003-2009
Stacey Warber Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Teamwork
Social Media
English
HTML
Windows
Time Management
Restaurants
Customer Satisfaction
Food Safety
Hospitality Management
Food & Beverage
Food
Menu Development
Catering
Cooking
Hospitality
Bakery
Management
Retail
Sanitation
Pastry
Inventory Management
Recipes
Food Preparation
Food Quality
Baking
Cakes
Marketing
Bread
Desserts
Chocolate
Recipe Development
Flavors
Food and Beverage
Stacey Warber Summary
Stacey Warber, based in United States, is currently a Store Manager at 17th Street Surf Shop. Stacey Warber brings experience from previous roles at La Brioche, The Pink Dinghy, Hummingbird Macarons & Dessert and Spoon Dessert Cafe. Stacey Warber holds a 2014 - 2014 Baking and Pastry Arts Diploma in Baking and Pastry Arts @ Culinary Institute of Virginia. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more. Stacey Warber has 2 emails and 2 mobile phone numbers on RocketReach.
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