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Stacey Stokes Location
Port Richey, FL, US
Stacey Stokes Work
Executive Sous Chef @ (October 2018 - Present)
Lead Line Cook @ (September 2018 - October 2018)
Chef @ (March 2017 - April 2018)
Kitchen Supervisor @ (January 2016 - September 2016)
Material Handler @ Assurant Solutions (April 2014 - December 2015)
Chef and Supervisor @ Aramark Correctional Food Service Facility (November 2012 - September 2013)
Lead Baker @ (August 2002 - June 2012)
Sous Chef @ Vitali's Italian Restaurant (April 2002 - September 2010)
Stacey Stokes Education
Edgewood High School
Diploma (General Studies)
1991-1995
Stacey Stokes Skills
Menu Development
Hospitality Industry
Cooking
Culinary Skills
Training
Management
Point of Sale (POS) Systems
Baking
Fine Dining
Time Management
Hiring
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Food Safety
Banquet Operations
Forklift Operation
Cake Decorating
Cpr Certified
First Aid Certification
Scheduling
Leadership Development
Team Building
Coaching
Microsoft Excel
Microsoft Office
PowerPoint
Fundraising
Hospitality Management
Inventory Management
Interviewing
Microsoft Word
Microsoft Outlook
Quality Control
Employee Training
Windows
Windows XP
Italian Cuisine
Hazard Analysis And Critical Control Points Haccp
Pastry
Point Of Sale Pos Systems
Point of Sale Systems
Hazard Analysis and Critical Control Points
Stacey Stokes Summary
Stacey Stokes, based in Port Richey, FL, US, is currently a Executive Sous Chef at Ruth Eckerd Hall. Stacey Stokes brings experience from previous roles at Ruth Eckerd Hall, Tapping the Vine, Bogey Macaws and Assurant Solutions. Stacey Stokes holds a 1991 - 1995 Diploma in General Studies @ Edgewood High School. With a robust skill set that includes Menu Development, Hospitality Industry, Cooking, Culinary Skills, Training and more. Stacey Stokes has 2 emails and 2 mobile phone numbers on RocketReach.
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