2019 -
2020 Group Innovation and Product Development Director @ Adelie Foods Limited
2017 -
2019 Head Of Food @ En-Route International Ltd
2014 -
2017 Group NPD and Innovations Director @
2007 -
2014 Group Innovations and NPD Director @
2002 -
2007 Innovations Manager @
1997 -
2002 Product Manager @
1994 -
1997 Selection Assistant @
1993 -
1994 Assistant Shop Manager @
Stacey Howe Education
Bournemouth University
Bachelor of Arts (B.A.) (Hospitality Management)
1989
-
1993
Stacey Howe Skills
Food
Product development from ideation to launch
Innovation
Food Safety
HACCP
Food Manufacturing
Food Technology
Business Strategy
Microsoft Office
Strategy
Sales
Stacey Howe Summary
Stacey Howe, based in Reading, Reading, United Kingdom, is currently a R and D Director at Fox's Burton's Companies (FBC) UK. Stacey Howe brings experience from previous roles at Fox's Biscuits, Adelie Foods Limited, En-Route International Ltd and Tulip Ltd. Stacey Howe holds a 1989 - 1993 Bachelor of Arts (B.A.) in Hospitality Management @ Bournemouth University. With a robust skill set that includes Food, Product development from ideation to launch, Innovation, Food Safety, HACCP and more. Stacey Howe has 1 emails on RocketReach.
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