Stacey Howe's Location
Reading, Reading, United Kingdom
Stacey Howe's Work
- R&D Director @ Burton's Biscuit Company
- R and D Director @ Fox's Burton's Companies (FBC) UK
- Head of R and D @ Fox's Biscuits
- Group Innovation and Product Development Director @ Adelie Foods Limited
- Head Of Food @ En-Route International Ltd
- Group NPD and Innovations Director @ Pilgrim's UK
- Group Innovations and NPD Director @ Hain Celestial UK
- Innovations Manager @ Hain Celestial UK
- Product Manager @ Pret A Manger
- Selection Assistant @ Marks and Spencer
Stacey Howe's Education
- Bournemouth University
Bachelor of Arts (B.A.) (Hospitality Management)
1989 - 1993
Stacey Howe's Skills
- Food
- Product development from ideation to launch
- Innovation
- Food Safety
- HACCP
- Food Manufacturing
- Food Technology
- Business Strategy
- Microsoft Office
- Strategy
Stacey Howe's Summary
Stacey Howe, based in Reading, Reading, United Kingdom, is currently a R&D Director at Fox's Burton's Companies (FBC) UK, bringing experience from previous roles at Fox's Burton's Companies (FBC) UK, Fox's Biscuits, Adelie Foods Limited and En-Route International Ltd. Stacey Howe holds a 1989 - 1993 Bachelor of Arts (B.A.) in Hospitality Management @ Bournemouth University. With a robust skill set that includes Food, Product development from ideation to launch, Innovation, Food Safety, HACCP and more, Stacey Howe contributes valuable insights to the industry. Stacey Howe has 1 email on RocketReach.
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