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Stacey Cox Location
Downers Grove, IL, US
Stacey Cox Work
2022 -now Director of Insights Away From Home and Ingredients @
2022 -2025 Director, Consumer Insights NA Core Capabilities and Accelerators @
2015 -2022 Consumer Insights Group Leader Frozen Brands @ KraftHeinz Company
2013 -2015 Consumer and Customer Insights, Group Leader, Frozen Snacks @ HJ Heinz Company
2012 -2013 Group Leader, Research and Development @ HJ Heinz Company
2009 -2012 Group Leader, Research and Development, Product Research and Guidance @ HJ Heinz Company
2000 -2009 Senior Manager, Product Research and Guidance @
1999 -2000 Manager of Sensory Evaluation @ The Gillette Company
1995 -1999 Sr. Sensory Technologist @
Stacey Cox Education
Virginia Polytechnic Institute and State University
Master of Science (M.S.) (Foods & Nutrition)
1992-1994
Eastern Kentucky University
Bachelor of Science (B.S.) (Dietetics/Dietitian)
1988-1992
Stacey Cox Skills
Flavors
Shopper Marketing
Customer Service
Marketing Strategy
Food Technology
Food Industry
Cross Functional Team Leadership
Segmentation
Management
Brand Equity
Market Research
Grocery
Brand Management
Consumer Insight
Marketing Research
Market Analysis
Food Safety
Innovation Management
Strategy
Commercialization
Food Processing
Ingredients
Competitive Analysis
Food
Microsoft Office
Food Manufacturing
FMCG
Project Management
Stacey Cox Summary
Stacey Cox, based in Downers Grove, IL, US, is currently a Director of Insights Away From Home and Ingredients at Kraft Heinz. Stacey Cox brings experience from previous roles at Kraft Heinz, KraftHeinz Company and HJ Heinz Company. Stacey Cox holds a 1992 - 1994 Master of Science (M.S.) in Foods & Nutrition @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Flavors, Shopper Marketing, Customer Service, Marketing Strategy, Food Technology and more. Stacey Cox has 1 emails and 5 mobile phone numbers on RocketReach.
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