Stacey Cox Location
Downers Grove, IL, US
Stacey Cox Work
Stacey Cox Education
Virginia Polytechnic Institute and State University
Master of Science (M.S.) (Foods & Nutrition)
1992 - 1994
Eastern Kentucky University
Bachelor of Science (B.S.) (Dietetics/Dietitian)
1988 - 1992
Stacey Cox Skills
Stacey Cox Summary
Stacey Cox, based in Downers Grove, IL, US, is currently a Director of Insights Away From Home and Ingredients at Kraft Heinz. Stacey Cox brings experience from previous roles at Kraft Heinz, KraftHeinz Company and HJ Heinz Company. Stacey Cox holds a 1992 - 1994 Master of Science (M.S.) in Foods & Nutrition @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Flavors, Shopper Marketing, Customer Service, Marketing Strategy, Food Technology and more. Stacey Cox has 1 emails and 5 mobile phone numbers on RocketReach.