St. NIAN Competitors

Sprouts is the place where goodness grows. True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the fastest growing retailers in the country, Sprouts employs more than 35,000 team members and operates more than 350 stores in 23 states nationwide. To learn more about Sprouts, and the good it brings communities, visit about.sprouts.com. One thing is for sure: working at Sprouts is a lot of fun! Sounds right up your alley? All you need is a passion for people and flair for food. We can show you the rest.

Cub Foods is a leading grocery retailer operating stores across the state of Minnesota. Proudly voted Minnesota’s Best Grocery Store by the Minnesota Star Tribune, Cub Foods is known for offering fresh groceries, everyday value, and convenient shopping options, including a full range of products and services, such as pharmacy, award-winning bakery and liquor store, as well as online grocery pickup and delivery. Cub is recognized for its wide selection of fresh produce, quality meats, pantry essentials, and ready-to-enjoy meals, helping customers shop for everything they need in one place. We are committed to making grocery shopping easy, affordable, and enjoyable for the communities we serve. With a focus on friendly service and a dependable shopping experience, Cub continues to deliver on our promise to help customers “Shop Happy” every day.

The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses. We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake. We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.