Established in 2012, our BYOB modern American restaurant with a touch of French elegance offers an intimate dining experience in a warmly decorated, antique-inspired setting. We feature artfully prepared meats, seafood, vegetarian dishes, and house-made pastas, all created with farm-to-table ingredients that celebrate the flavors of each season. Our rotating seasonal menus—featuring appetizers, dinner, and dessert—reflect our passion for creativity, innovation, and the highest-quality, freshest produce. Dedicated to exceptional service and a five-star gastronomic experience, we are open for dinner, private parties, and corporate events, and proudly host special evenings including Chef’s Tasting nights and live musical performances.
| Website | https://stevesnj.com |
| Employees | 5 (2 on RocketReach) |
| Founded | 2012 |
| Industry | Restaurants |
| Competitors | Outback Steakhouse, The Capital Grille, Olive Garden, Morton's The Steakhouse, The Cheesecake Factory Restaurants, Inc., Carrabba's Italian Grill, Bonefish Grill, Ruth's Chris Steak House, Fleming's Prime Steakhouse & Wine Bar, MELTING POT RESTAURANT +37 more (view full list) |
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Stefan Ondrus is the Chef and Owner of St. Eve's Restaurant.
2 people are employed at St. Eve's Restaurant.
Top St. Eve's Restaurant Employees
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Vanda Ondrus
Realtor Sales Associate at St. Eve's Restaurant
New York, NY, US21 -
Stefan Ondrus
Chef and Owner at St. Eve's Restaurant
Ho-Ho-Kus, NJ, US2
