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We’re the wild ones who call cacti house plants, and handle our spice like no one’s business. The ones who find oasis in the desert and scoff at adversity. We fly by balloon, race with roadrunners, and flourish without rain. Grow wine grapes in the desert? Some thought we couldn’t do it. But in 1984, we risked it all to cultivate award-winning wine right here in the land of the daring. And it’s no wonder we succeeded. New Mexico is a flavor of life unlike any other. It’s soaked into the soil, hand-crafted into each bottle of wine.

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Maritza Gomez is the Director of Marketing of St. Clair Wine.

5 people are employed at St. Clair Wine.

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