SRL GOZZI Competitors

Fabbri 1905 today is run by the great-grandchildrens of the company’s founder:, Paolo, Nicola and Umberto Fabbri, the fourth generation that, togheter with the fifth, lead a company of 250 employees that boasts some 1,300 references, as well as 17 product lines and 23 packaging lines and distributes its products in 110 countries worldwide. Backed by a brand that has become synonymous with quality throughout the world, Fabbri 1905 continues in its commitment to developing new and innovative strategies. The company markets both its traditional products and new creations and is always ready to take on new challenges. It now operates in four main markets: ingredients and solutions for italian artisan gelato and a wide range of fillings, coating and decorations for quality pastries; innovative solutions through premium quality ingredients for beverage professionals; consumer products, including amarena cherries, syrups, toppings and fruit in liqueur; semi-finished ingredients for the food and beverage industry. Universally recognized as having “invented” Amarena Fabbri cherries and fruit syrups, Fabbri 1905 is committed to promoting desserts made in Italy throughout the world. There are currently 10 affiliated companies running Fabbri’s overseas activities: Fabbri France, Fabbri Deutschland, Fabbri Iberica, Fabbri North America, Fabbri Mexico, Fabbri Canada, Fabbri Brasile, Fabbri Asia PTE, Fabbri (Shanghai) Food Trading and Fabbri Argentina with its production site covering over 18,000 square metres, for the South America markets. All the affiliated companies are controlled by Fabbri G. Holding Industriale.

From the small “Fara San Martino Factory”, which started out as a simple mill, to a “world Factory”: De Cecco took on this great challenge and won. A goal achieved thanks to the ability to keep the great traditions of a family company alive without ever giving up on your dreams and the determination to push boundaries. Since 1886, the De Cecco family has guaranteed continuity by handing down their knowledge from father to son and placing great importance on every product. Their active participation in company life and a special dedication to their employees has made the factory into one big family. De Cecco has always kept an eye on the times and responded swiftly to all national and international needs, making its homeland proud. Abruzzo, where the heart of production is still based, saw the birth of De Cecco, saw it grow and now watches it bring excellent pasta to tables all over the world. But in the future even further away destinations await and De Cecco must focus on the horizon. That is why De Cecco is integrated its offer with new lines of products. In 1986 the Olive Oil Company was founded, and would soon be followed by lines of rice, potato gnocchi, tomato products and sauces, balsamic vinegar of Modena, flours, organic products and bread substitutes: in short, everything you need for a good Italian meal.

Scavolini was founded in Pesaro in 1961. In 1984 gained the leadership in the inner market, becoming the undisputed n. 1 kitchen furniture manufacturer in Italy. The product range has recently extended both to bathroom and living-room furniture. The key plus factors are: a production entirely designed and produced in Italy, the range of about 40 models and 180 finishes; a focus on design, always in line with the latest trends; quality also expressed through the meticulous choice of materials, requiring rigorous selection of suppliers; a great quality/price ratio. The design Important international names are featured, such as Michael Young, Giugiaro Design, King&Miranda Design, Karim Rashid, Ora-ito, Nendo, Diesel Creative team, who contribute, providing exclusive proposals in a continual mediation of the most advanced and 'effervescent’ creative designs, and our customers' current and future dreams. In 2016 Scavolini chose chef Carlo Cracco as the testimonial for its advertising campaign, which communicates Scavolini’s entire range. In 2018 the collaboration with the chef has resulted in the project of the kitchen Mia by Carlo Cracco, which aims to bring some aspects of professional cooking into the domestic context. Scavolini – with a production entirely produced in Italy – is exporting its brand and its products all over the world thanks to an effective and targeted implementation of the distribution and organizational net. Scavolini has more than 1300 show-rooms all over the world, in all the 5 Continents. Scavolini has branches in USA, China, United Kingdom, France. The group In 1996 the company launched the ernestomeda brand, which proposes a particularly sophisticated and finely designed product. Today, the Scavolini Group has at its disposal an industrial establishment stretching of 240.000 m2 (of which 110,000 m2 in buildings), with over 650 people employed.