Sridhar Chowdrapally's Location
Delhi, Delhi, India
Sridhar Chowdrapally's Work
- Research and Development Manager @ U FOODS INDIA PRIVATE LIMITED
- Operations Manager @ Georgia Foods
- Senior .Food Scientist @ La Swiss Chocolat
- Senior .Food Scientist @ Pure Snacks
- Innovation Scientist @ New Edge R&d
- Food Technologist @ Elixir Cereals P Ltd
- Graduate Research Assistant @ Alabama Agricultural and Mechanical University
- Product Development Intern in Cost Optimization Department @ Kellogg Company
- Research and Development Co-Op @ Campbell Soup Company
- Quality Control and Production Executive @ Modern Food Industries a Subsidiary of Unilever Lever
Sridhar Chowdrapally's Education
- Alabama A&M University
Master of Science (Food Science)
2008 - Osmania University
Bachelors
2002 - 2006 - Ekashila Public School1988 - 1999
Sridhar Chowdrapally's Skills
- Microsoft Word
- Food Technology
- HACCP
- Ingredients
- Food Industry
- Sensory Evaluation
- Product Development
- Quality Assurance
- Food
- Manufacturing
Sridhar Chowdrapally's Summary
Sridhar Chowdrapally, based in Delhi, Delhi, India, is currently a Research and Development Manager at U Foods India Private Limited, bringing experience from previous roles at Georgia Foods, La Swiss Chocolat, Pure Snacks and New Edge R&d. Sridhar Chowdrapally holds a Master of Science in Food Science @ Alabama A&M University. With a robust skill set that includes Microsoft Word, Food Technology, HACCP, Ingredients, Food Industry and more, Sridhar Chowdrapally contributes valuable insights to the industry. Sridhar Chowdrapally has 2 emails on RocketReach.
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