SRCPI , Inc. Competitors

Trane is the building technology and energy solutions leader who deploys a depth and breadth of expertise, backgrounds, and perspectives to innovate new technologies and individualize solutions that get it right for you today and the world tomorrow.

Mitsubishi Electric Group’s Purpose is to create new possibilities for a better tomorrow through bold vision and boundless innovation. By advancing technologies and services through creativity across every aspect of its business, the Group helps enrich society and improve quality of life. The company has established itself as a leader in the manufacture and sales of electric and electronic equipment used in Energy and Electric Systems, Industrial Automation, Information and Communication Systems, Electronic Devices, and Home Appliances. [Mitsubishi Electric Social Media Terms of Use] Comments unrelated to the purpose and content of this page are subject to deletion. Please see our social media terms of use for the full list of disclaimers and prohibited activities: http://www.mitsubishielectric.com/social/terms/index.html

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.