Squabisch is a Berkeley-based Pretzel Company started in 2015 by Uli Elser. Uli was born in Sindelfingen, Germany and moved to California as a baby where he was "raised Schwaebisch" - the region in Germany known for Pretzels, Spaetzle, Maultaschen, Rindsrouladen and other regional dishes. In addition to selling traditional Pretzels, Squabisch has over 70 varieties of pretzels (but only offers 5-6 varieties at each event) such as : Asiago; Kalamata Olive & Meyer Lemon; Black Forest Ham Bacon & Swiss & Gruyere Cheese; Gorgonzola & Grilled Red Onions; Jalapeno & Cheddar Cheese; Dark Chocolate with Bitter Orange; etc "Schwaebisch Food with a California Twist". Squabisch are opening their first retail bakery storefront in January 2022. See them all pretzel varieties here : http://squabisch.com/pretzels/ http://squabisch.com https://www.instagram.com/squaby/ https://www.facebook.com/squabisch
| Website | http://squabisch.com |
| Employees | 3 (2 on RocketReach) |
| Founded | 2015 |
| Address | 1585 Solano Ave, Berkeley, California 94707, US |
| Industry | Food and Beverage Manufacturing |
| Keywords | Handmade Pretzels, Pretzels, Artisan Pretzels, Gourmet Pretzels, Bakery, Pretzel Snacks, Food, Salty Snacks, German Food, Bakery Products, Baked Goods, Food And Beverage, Pastry, Culinary, Treats |
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Squabisch Questions
Sabine Herrmann is the Co-Owner of Squabisch.
2 people are employed at Squabisch.
Squabisch is based in Berkeley, California.
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Sabine Herrmann
Co-Owner at Squabisch
Berkeley, CA, US11
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