SPREAD'EM KITCHEN makes nut based dairy-alternatives like cheeze, spreads, dips and butter. We are a family run business based in Vancouver B.C
| Website | http://www.spreademkitchen.com |
| Revenue | $7 million |
| Employees | 6 (4 on RocketReach) |
| Founded | 2015 |
| Technologies |
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| Industry | Food Production, Grocery Retail, Food Products, Retail |
| Keywords | Plant-Based Cheese, Dairy-Free Cheese, Dairy Alternatives, Vegan Cheese, Plant-Based Butter, Vegan Alternatives, Plant-Based Food, Vegan Butter, Vegan Spreads, Vegan Dips |
| Competitors | Spreadhouse Cafe, PALATE PLEASERS INC (view competitors) |
| SIC | SIC Code 545 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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SPREAD'EM KITCHEN Questions
The SPREAD'EM KITCHEN annual revenue was $7 million in 2026.
Luke Brocki is the Sales Director of SPREAD'EM KITCHEN.
4 people are employed at SPREAD'EM KITCHEN.
SPREAD'EM KITCHEN is based in Richmond, British Columbia.
The NAICS codes for SPREAD'EM KITCHEN are [44, 445].
The SIC codes for SPREAD'EM KITCHEN are [545, 54].
Top SPREAD'EM KITCHEN Employees
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Luke Brocki
Sales Director at SPREAD'EM KITCHEN
Vancouver, BC, CA21 -
Janine Jia
Sales Data Analyst at SPREAD'EM KITCHEN
Vancouver, BC, CA -
Christian Swanson
Production Manager at SPREAD'EM KITCHEN
Richmond, BC, CA1 -
Ian Chisholm
Marketing Coordinator at SPREAD'EM KITCHEN
Richmond, BC, CA
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