At Dry Fly Distilling we bottle the character of the Pacific Northwest— sustainably grown grain, and a spirit of independent craft.
Founded in Spokane in 2007, we pioneered Washington’s farm-to-bottle movement, partnering with family farms for 100% locally sourced wheat, triticale, and corn. The result: award-winning vodkas, gins, and straight & finished whiskeys that have earned global acclaim while staying unmistakably regional.
What we do today:
Distill world-class spirits in our brand-new downtown Spokane distillery, tasting bar, and bottle shop—open seven days a week with tours, flights, and hands-on classes.
Craft ready-to-drink convenience with our On The Fly canned cocktails and new wine-based line, bringing bar-quality flavor to rivers, mountains, and backyards everywhere.
Create bespoke collaborations—private-barrel whiskey selections, custom-labeled gin, and corporate gifting programs that put partners’ brands center-stage.
Host unforgettable experiences in our mezzanine event space, from private parties to community fund-raisers, powered by scratch food, great music, and genuine hospitality.
Give back locally through sponsorships, donations, and a commitment to sustainable sourcing and production.
Whether you’re a spirits enthusiast, retailer, bartender, or event visionary, you’ll find stories here about grain-to-glass craftsmanship, product launches, behind-the-stills innovation, and other opportunities in a fast-growing, values-driven company.
Pour a dram, crack a can, or stop by the distillery—we’d love to raise a glass with you.
KOVAL Distillery creates an extraordinary line of whiskey, gin, and specialty spirits using unique grains, signature techniques, and only the absolute best quality distillate. The grains are sourced from organic Midwestern farms, supporting the local economy and sustainable agriculture, and only the “heart cut” is used, for a cleaner, brighter take on spirits. As one of the largest independent and woman-owned craft distilleries in the US, KOVAL is frequently awarded internationally for its exciting flavors and eye for design.
Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky—Roundstone Rye!
The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.
At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce.
The Virginia Rye Whisky℠
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