Split American Kitchen is a multi-unit, fast-casual restaurant that serves finger-licking real food with the aim of putting a smile on customers' faces at every visit. Split is leading the way in the 'fine-fast' dining segment with food served in a casual setting that’s made from scratch using fine dining techniques and ingredients sourced locally. The restaurant concept is one half of the Good Food Guys Hospitality Group, based in San Francisco. Split's sister restaurant, MIXT, is renowned for revolutionizing salads and sustainable restaurant operations. Good Food Guys, helmed by husband-wife team David and Leslie Silverglide, is incredibly passionate about bringing great food to as many people as possible while operating in a way that supports both employee development and environmental sustainability. These aren’t just buzzwords to us, they are our guiding principles.
| Website | http://www.spliteats.com |
| Revenue | $6.2 million |
| Employees | 5 (1 on RocketReach) |
| Founded | 2012 |
| Phone | +1 415-296-8009 |
| Technologies |
JavaScript
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HTML
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PHP
+24 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Casual Dining, Fast Casual Dining, Quick Service Restaurant, Restaurant, Food, Multi Unit Restaurant, Dining, American Food, Cuisine, Finger Food, Delicious Food, Eateries, Eatery, Real Food, Quality Food, Takeout |
| Competitors | DoorDash Driver App, foodpanda, Zomato, Grubhub, Postmates by Uber, Seamless, Caviar, Inc., Eat24, Just Eat, Uber Eats +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Split American Kitchen Questions
The Split American Kitchen annual revenue was $6.2 million in 2026.
1 people are employed at Split American Kitchen.
Split American Kitchen is based in San Francisco, California.
The NAICS codes for Split American Kitchen are [7225, 722, 72].
The SIC codes for Split American Kitchen are [58, 581].
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