For the duration of 2003, she was appointed chef for the farmers' association, and was given the task of developing new dishes with veal. Her cook book can be bought in the restaurant. Amongst Spisekrokens most popular dishes are gourmet veal and babygoat. Our guests are a combination of loyal regulars and happy visitors who happen to come by the restaurant. Amongst Spisekroken's most popular dishes are gourmet veal and babygoat. Our guests are a combination of loyal regulars and happy visitors who happen to come by the restaurant. Head Chef Ingvild S.Bøge has written a cookbook about veal. Small dishes, dinner, fingerfood and partyfood. Whether you have all day or just ten minutes until the guests arrive, you'll find the dish to serve in the cookbook VEAL. En glad ung mann har skrevet sine opplevelser i gjesteboken:
| Website | http://spisekroken.no |
| Revenue | $2 million |
| Employees | 4 (0 on RocketReach) |
| Address | 8 Klostergata, Bergen, Hordaland 5011, NO |
| Phone | +47 55 23 01 15 |
| Fax | (475) 590-0387 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Food, Cuisine, Dining, Chef, Gourmet, Veal, Menu, Dishes, Recipes, Catering, Eating, Delicious, Culinary, Taste, Foodservice, Gastronomy, Meal, Breakfast |
| Competitors | Coop Norge, REMA 1000 i Norge, Meny Norway, NorgesGruppen, Bunnpris, Pizzabakeren, Egon, Baker Hansen, Spar Kastellet, Aker Brygge +3 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Spisekroken Questions
The Spisekroken annual revenue was $2 million in 2026.
Spisekroken is based in Bergen, Hordaland.
The NAICS codes for Spisekroken are [7225, 722, 72].
The SIC codes for Spisekroken are [58, 581].
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