Since 1822 Spigadoro pasta has been made with a few simple ingredients: an exclusive blend of fine durum wheat semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta. Today the Spigadoro brand is owned by the Podella Family.
| Website | https://www.spigadoro.com |
| Revenue | $3 million |
| Employees | 13 (1 on RocketReach) |
| Founded | 1822 |
| Address | Via Agostino Campi, Foligno, Umbria 06034, IT |
| Industry | Food and Beverage Manufacturing, Hospitality General, Hospitality |
| Keywords | Food Products, Pasta, Italian Food, Italian Pasta, Bronze Die Pasta, Premium Pasta, Durum Wheat Pasta, Semolina Pasta, Gourmet Pasta, Artisan Pasta, Dried Pasta, Traditional Pasta, Food, Grocery, Culinary, Cooking, Wheat, Semolina |
| Competitors | Barilla do Brasil, F.lli De Cecco di Filippo - Fara San Martino S.p.A., Bertolli, Ronzoni, RealNames, Colavita USA, San Remo, Mott's, LLP, Pastificio Rana, Whole Foods Market +18 more (view full list) |
| SIC | SIC Code 209 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies |
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Spigadoro Questions
The Spigadoro annual revenue was $3 million in 2026.
1 people are employed at Spigadoro.
Spigadoro is based in Foligno, Umbria.
The NAICS codes for Spigadoro are [311, 31].
The SIC codes for Spigadoro are [209, 20].
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