Spencer Frye's Location
Los Angeles, CA, US
Spencer Frye's Work
- Culinary Director @ Taylor Shellfish Farms
- Sous Chef @ Leon's Oyster Shop
- Head Butcher @ Emeril's Delmonico
Spencer Frye's Education
- Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
2008 - 2010 - Shawnee Mission West High School2004 - 2008
Spencer Frye's Skills
- Team Motivation
- Teamwork
- Cooking
- Culinary Management
- Team Leadership
- Culinary Skills
- Situational Awareness
- Butchery
Spencer Frye's Summary
Spencer Frye, based in Los Angeles, CA, US, is currently a Culinary Director at Taylor Shellfish Farms, bringing experience from previous roles at Leon's Oyster Shop and Emeril's Delmonico. Spencer Frye holds a 2008 - 2010 Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Team Motivation, Teamwork, Cooking, Culinary Management, Team Leadership and more, Spencer Frye contributes valuable insights to the industry. Spencer Frye has 1 email on RocketReach.
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