Spencer Cole's Location
Camarillo, California, United States
Spencer Cole's Work
- Global Accounts Manager @ Winston Industries
- Culinary Director @ KOR Food Innovation
- Sous Chef @ Blackfish Restaurant
- Cook @ Gracie's
- Garde Manager - Intern @ L'Espalier Restaurant
- Sous Chef @ Safire American Bistro
- Culinary Storeroom Coordinator @ Johnson & Wales University
- Teaching Assistant @ Johnson & Wales University
- Global Accounts Manager - Winston Foodservice @ a Winston Industries division
Spencer Cole's Education
- Johnson and Wales University
Master of Arts Teaching - Food Service Education (Education)
2010 - 2012 - Johnson and Wales University
B.S. in Culinary Arts (Culinary Arts)
2007 - 2010
Spencer Cole's Skills
- Culinary
- Cooking
- Food Service Management
- Recipes
- Menu Development
- Training
- Culinary Skills
- Food Service
- Food Preparation
- Chef
Spencer Cole's Summary
Spencer Cole, based in Camarillo, California, United States, is currently a Global Accounts Manager at Winston Foodservice - a Winston Industries division, bringing experience from previous roles at KOR Food Innovation, Blackfish Restaurant, Gracie's and L'Espalier Restaurant. Spencer Cole holds a 2010 - 2012 Master of Arts Teaching - Food Service Education in Education @ Johnson and Wales University. With a robust skill set that includes Culinary, Cooking, Food Service Management, Recipes, Menu Development and more, Spencer Cole contributes valuable insights to the industry. Spencer Cole has 3 emails on RocketReach.
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