Spence Sicotte's Location

Fort Mill, South Carolina, United States

Spence Sicotte's Work

Spence Sicotte's Education

  • University of North Carolina at Charlotte

    (Sociology)

    2000 - 2005
  • South Mecklenburg High School

Spence Sicotte's Skills

  • Restaurant Management
  • Restaurants
  • New Restaurant Openings
  • Food and Beverage
  • Labor Control
  • Hiring
  • Management
  • Hospitality
  • Guest Service Management
  • Inventory Management

Spence Sicotte's Summary

Spence Sicotte, based in Fort Mill, South Carolina, United States, is currently a Director of Operations at O'Charley's, bringing experience from previous roles at O'Charley's, Red Robin and Applebee's. Spence Sicotte holds a 2000 - 2005 University of North Carolina at Charlotte. With a robust skill set that includes Restaurant Management, Restaurants, New Restaurant Openings, Food and Beverage, Labor Control and more, Spence Sicotte contributes valuable insights to the industry. Spence Sicotte has 2 emails and 1 mobile phone number on RocketReach.
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