SPEAKeasy Spirits Competitors

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition. For more about us and our products visit whistlepigwhiskey.com Facebook: facebook.com/whistlepigwhiskey/ Twitter: @WhistlePigRye Instagram: @WhistlePigWhiskey

TUTHILLTOWN SPIRITS is New York’s first whiskey distillery since PROHIBITION, distilling some of America’s most prized spirits here in the Hudson Valley. Our handmade spirits, which start at our farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered. Products include HUDSON brand whiskeys: BABY BOURBON, MANHATTAN RYE, SINGLE-MALT, NEW YORK WHISKEY, GOVERNMENT WARNING RYE and NEW YORK CORN whiskey. Other products include Indigenous Apple Vodka produced from 100% locally pressed fresh apple cider and Half Moon Orchard Gin.

Founded in 1982, St. George Spirits is America’s original craft distillery. We were founded as a dedicated brandy distillery, but over the last 40+ years have grown into one of most prolific and innovative craft distilleries in the nation. Today our portfolio includes a range of single malt whiskeys, gins, vodkas, brandies, liqueurs, absinthe, and other spirits. We have remained locally owned throughout our history, but our commitment to our craft has resulted in an international reputation for excellence—as well as 10 James Beard Foundation Award nominations, membership in the Whisky Magazine Hall of Fame, and induction into the Spirit Journal Hall of Fame.