SP Bakery begins its journey in Mogok, a small town on the outskirt of Mandalay Region in 1969, when the founder, U Kyin Sein inspired by the traditional sweet delicacies, decided to open his first bakery under the name “San Pya Confectionery”. Because of the love he had for baking, he dedicated all his passion into creating the best bakery for the people of Mogok. Fast forward 50 years, with exceptional vision and knowledge, his grand-daughter Daw Thin Thin Kyaw refreshed the bakery to “SP Bakery” and expanded into Mandalay and then into Yangon and Nay Pyi Taw.
| Website | http://www.spbakery.com.mm |
| Revenue | $4 million |
| Employees | 49 (35 on RocketReach) |
| Address | 80 Branch Corner of 32nd & 80th St, Mandalay, Mandalay, MM |
| Phone | +95 9 977 182241 |
| Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Cafe Sweet Tooth, FLOUR + WATER LLC, Hot Oven Cafe (view competitors) |
| SIC | SIC Code 29 Companies, SIC Code 21 Companies |
| NAICS | NAICS Code 324 Companies, NAICS Code 32 Companies |
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SP Bakery Questions
The SP Bakery annual revenue was $4 million in 2026.
35 people are employed at SP Bakery.
SP Bakery is based in Mandalay, Mandalay.
The NAICS codes for SP Bakery are [324, 32].
The SIC codes for SP Bakery are [29, 21].
Top SP Bakery Employees
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1
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Maw Thu
HR Manager at SP Bakery
Myanmar (Burma)1 -
Htet Win
QA Executive at SP Bakery
Myanmar (Burma)1 -
Erick Min
Sales Manager at SP Bakery
Yangon, MM1 -
Julio Noung
Graphic Designer at SP Bakery
Bangkok, TH -
Thein Aung
Admin Manager at SP Bakery
Myanmar (Burma)
