Soy Austria Information

𝗦𝗼𝘆 𝗔𝘂𝘀𝘁𝗿𝗶𝗮 𝗶𝘀 𝗮𝗻 𝗔𝘂𝘀𝘁𝗿𝗶𝗮𝗻 𝘀𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗼𝗳 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗦𝗢𝗬𝗟𝗨𝗧𝗜𝗢𝗡𝗦 𝗳𝗼𝗿 𝗳𝗼𝗼𝗱 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀. We specialize in solvent-free, traceable and non-GMO soy processing. We partner with food manufacturers, R&D teams and innovation leaders globally to deliver natural, functional soy ingredients that improve texture, stability and nutritional value in modern food products. We use only soybeans from Austria and other EU countries to produce our 100% natural soy-based ingredients. 𝗢𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 • Functional soy flours and soy proteins • Textured soy protein for plant-based and hybrid concepts • Soy fiber ingredients for nutritional improvement and formulation support 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 Our ingredients are used in: • Bakery & sweet baked goods • Snacks & chocolate confectionery • Dairy alternatives and savoury plant-based and hybrid products 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘂𝘀 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 • EU origin & fully traceable raw materials • Non-GMO soy • Solvent-free processing (no hexane, no alcohol) • 100% natural ingredients 𝗢𝘂𝗿 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 We believe in the responsible use of plant-based resources – combining functionality, transparency and sustainability to support the next generation of food products. 𝗟𝗲𝘁’𝘀 𝗰𝗿𝗲𝗮𝘁𝗲 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝗼𝗼𝗱 – 𝗻𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆.