Sowpon Hoque's Location
New York, New York, United States
Sowpon Hoque's Work
- Market Attendant @ Grand Hyatt New York
- Food and Beverage: Ird, Minibar, Restaurant and the Shop @ Andaz 5th Ave by Hyatt
- Banquet Server @ Hilton Hotels Worldwide
- Food and Beverage and Ird and Minibar and Banquet Server @ Andaz Wall Street by Hyatt
- Banquet Server and Captain @ GANSEVOORT PARK HOTEL
- Banquet Server @ DoubleTree by Hilton
- Restuarant and Ird Server @ DoubleTree by Hilton
- Fine Dinning Waiter and Captain @ Gordon Ramsay Restaurants
- Fine Dinning Server @ Alain Ducasse at Essex House Hotel Nyc
- In Room Dining Manager @ The Melrose Hotel
Sowpon Hoque's Education
- ITP training Center
Banquet Certificate ( Food Service, Waiter/Waitress, and Dining Room Management/Manager, A Greade Banquet Server)
2005 - 2006 - National University
Bachelor's of science ( Hotel, Motel, and Restaurant Management)
1999 - 2002 - Hunter College
BBA ( Accounting)
1995 - 1998
- Long Island city high school
Diploma ( High School)
1992 - 1995
Sowpon Hoque's Skills
- Food & Beverage
- Banquets
- Hospitality
- Hospitality Management
- Hotels
- Hospitality Industry
- Budgets
- Inventory Management
- Payroll
- Restaurants
Sowpon Hoque's Summary
Sowpon Hoque, based in New York, New York, United States, is currently a Market Attendant at Grand Hyatt New York, bringing experience from previous roles at Andaz 5th Ave by Hyatt, Hilton Hotels Worldwide, Andaz Wall Street by Hyatt and Gansevoort Park Hotel. Sowpon Hoque holds a 2005 - 2006 Banquet Certificate in Food Service, Waiter/Waitress, and Dining Room Management/Manager, A Greade Banquet Server @ ITP training Center. With a robust skill set that includes Food & Beverage, Banquets, Hospitality, Hospitality Management, Hotels and more, Sowpon Hoque contributes valuable insights to the industry. Sowpon Hoque has 2 emails on RocketReach.
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