Culinary Medicine (Advance study in Culinary Health Education for (Chef))
2022 - 2023
SGS Singapore
HACCP Auditor (HACCP Level-2)
2008 - 2009
Cunard White Star Academy, UK.
Associate's degree (Oldest British Cruise Academy for Five Star Culinary Arts (1934))
2003 - 2004
Emirates Culinary Guild, UAE.
Gold Medal & Silver Medal (Emirates Culinary Chef's Competition)
2001 - 2002
Osmania University
MBA (Admin & Finance)
1999 - 2001
Institute of Hotel Mgt
Diploma (Hotel Mgt)
1995 - 1998
University of Calcutta
B.Sc, Grade-B (Bio Science)
1993 - 1995
Dunster Business School Switzerland
2025
British Council
2022
Servsafe, USA
2021
Sovan Summary
Sovan, based in Maldives, is currently a Director of Culinary at Furaveri Maldives. Sovan brings experience from previous roles at Banyan Tree Hotels & Resorts, Grand Palladium Hotels & Resorts, Sandals Resorts and Blue Diamond Resorts. Sovan holds a 2022 - 2023 Culinary Medicine in Advance study in Culinary Health Education for (Chef) @ Harvard University. Sovan has 2 emails and 2 mobile phone numbers on RocketReach.
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