Sovan Location
Maldives
Sovan Work
- 2025 - now Director of Culinary @ Furaveri Maldives
- 2021 - 2024 Cluster Executive Chef @ Banyan Group
- 2018 - 2021 Executive Chef @ Grand Palladium Hotels & Resorts
- 2014 - 2018 Executive Chef Sandals flagship Resorts, USA and Caribbean. @ Sandals Resorts International
- 2013 - 2014 Executive Chef Pre Opening @ Blue Diamond Resorts
- 2011 - 2013 Executive Chef-Pre opening @ Carlson Rezidor Hotel Group
- 2009 - 2011 Executive Sous Chef-Pre opening @ Alila Fort Bishangarh
- 2007 - 2009 Executive Sous Chef Pre Opening @ IHG Hotels & Resorts
- 2005 - 2006 Sous Chef @ TAJ Krishna Hotel (Hyderabad)
- 2003 - 2005 Sous Chef-Pre-opening @ Cunard
Sovan Education
- Harvard University
Culinary Medicine (Advance study in Culinary Health Education for (Chef))
2022 - 2023 - SGS Singapore
HACCP Auditor (HACCP Level-2)
2008 - 2009 - Cunard White Star Academy, UK.
Associate's degree (Oldest British Cruise Academy for Five Star Culinary Arts (1934))
2003 - 2004
- Emirates Culinary Guild, UAE.
Gold Medal & Silver Medal (Emirates Culinary Chef's Competition)
2001 - 2002 - Osmania University
MBA (Admin & Finance)
1999 - 2001 - Institute of Hotel Mgt
Diploma (Hotel Mgt)
1995 - 1998 - University of Calcutta
B.Sc, Grade-B (Bio Science)
1993 - 1995 - Dunster Business School Switzerland2025
- British Council2022
- Servsafe, USA2021
Sovan Summary
Sovan, based in Maldives, is currently a Director of Culinary at Furaveri Maldives. Sovan brings experience from previous roles at Banyan Tree Hotels & Resorts, Grand Palladium Hotels & Resorts, Sandals Resorts and Blue Diamond Resorts. Sovan holds a 2022 - 2023 Culinary Medicine in Advance study in Culinary Health Education for (Chef) @ Harvard University. Sovan has 2 emails and 2 mobile phone numbers on RocketReach.
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