Soumen Sahoo Email
Chef R and D and Special Projects (Pan India) @ FlurysIndia
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Soumen Sahoo Location
- Kolkata, WB, IN
Soumen Sahoo Work
- Chef R and D and Special Projects (Pan India) @ (April 2024 - Present)
- Executive Chef (Central Commissary)- Pan India @ (August 2023 - April 2024)
- Executive Pastry Chef- Bakery Pastry - R and D @ (December 2022 - August 2023)
- Executive Chef (Central Commissary) - Chennai @ (September 2021 - October 2022)
- Executive Pastry Chef - Central Commissary @ Krazy For Chocolates - India (January 2020 - September 2021)
- Kitchen Manager and Senior Sous Chef @ (January 2015 - January 2020)
- Asst. Manager F and B and Sr. Sous Chef- Central Kitchen @ (October 2012 - January 2015)
- Sous Chef - Bakery and Pastry (Live Kitchen) @ (October 2010 - September 2012)
- Jr. Sous Chef and Sous Chef (Central Commissary Bakery and Pastry) @ (September 2007 - October 2010)
- DCDP and CDP- Bakery and Pastry @ (July 2005 - September 2007)
Soumen Sahoo Education
- ANNA UNIVERSITY - India
Diploma in Hotel Management (Hotel, Motel, and Restaurant Management)
2005-2008 - Doro Krishnanagar Bani Mandir
Higher Secondary
1995-2002
Soumen Sahoo Skills
- R&D
- Food & Beverage
- Menu Development
- Bakery
- new food innovation
- SCM Planing
- Customer Service
- Production Planning
- Food and Beverage
Soumen Sahoo Summary
- Soumen Sahoo, based in Kolkata, WB, IN, is currently a Chef R and D and Special Projects (Pan India) at FlurysIndia. Soumen Sahoo brings experience from previous roles at Délifrance, FlurysIndia, Oriental Cuisines Pvt Ltd and Krazy For Chocolates - India. Soumen Sahoo holds a 2005 - 2008 Diploma in Hotel Management in Hotel, Motel, and Restaurant Management @ ANNA UNIVERSITY - India. With a robust skill set that includes R&D, Food & Beverage, Menu Development, Bakery, new food innovation and more. Soumen Sahoo has 1 emails on RocketReach.
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