If you need more lookups,
subscriptions start at $34 USD/month.
Soumen Sahoo Location
Kolkata, WB, IN
Soumen Sahoo Work
2024 -now Chef R and D and Special Projects (Pan India) @
2023 -2024 Executive Chef (Central Commissary)- Pan India @
2022 -2023 Executive Pastry Chef- Bakery Pastry - R and D @
2021 -2022 Executive Chef (Central Commissary) - Chennai @
2020 -2021 Executive Pastry Chef - Central Commissary @ Krazy For Chocolates - India
2015 -2020 Kitchen Manager and Senior Sous Chef @
2012 -2015 Asst. Manager F and B and Sr. Sous Chef- Central Kitchen @
2010 -2012 Sous Chef - Bakery and Pastry (Live Kitchen) @
2007 -2010 Jr. Sous Chef and Sous Chef (Central Commissary Bakery and Pastry) @
2005 -2007 DCDP and CDP- Bakery and Pastry @
Soumen Sahoo Education
ANNA UNIVERSITY - India
Diploma in Hotel Management (Hotel, Motel, and Restaurant Management)
2005-2008
Doro Krishnanagar Bani Mandir
Higher Secondary
1995-2002
Soumen Sahoo Skills
R&D
Food & Beverage
Menu Development
Bakery
new food innovation
SCM Planing
Customer Service
Production Planning
Food and Beverage
Soumen Sahoo Summary
Soumen Sahoo, based in Kolkata, WB, IN, is currently a Chef R and D and Special Projects (Pan India) at FlurysIndia. Soumen Sahoo brings experience from previous roles at Délifrance, FlurysIndia, Oriental Cuisines Pvt Ltd and Krazy For Chocolates - India. Soumen Sahoo holds a 2005 - 2008 Diploma in Hotel Management in Hotel, Motel, and Restaurant Management @ ANNA UNIVERSITY - India. With a robust skill set that includes R&D, Food & Beverage, Menu Development, Bakery, new food innovation and more. Soumen Sahoo has 1 emails on RocketReach.
Looking for a different Soumen Sahoo?
Find contact details for 700 million professionals.