Local. Healthy. Delicious. We are committed to making delicious, healthy dishes using fresh, seasonal, local produce that is organic whenever possible. We support local farms, dairies and bakeries while looking to global cuisines for flavor inspiration. We also aim to be sustainable in everything we do. At Ladle & Leaf, we pride ourselves on sourcing and prepping ingredients ourselves. We work directly with local farms to choose the best produce of the season, then give these ingredients the royal treatment, from roasting vegetables to making sauces and stocks. We hand cut everything that goes into your salad and we custom toss it in our fresh handmade dressings.