Sougata Halder's Location

Bangalore Urban, Karnataka, India

Sougata Halder's Work

Sougata Halder's Education

  • IHM BANGALORE

    HOTEL MANAGEMENT (hotel management)

    2006 - 2009
  • mcv

    higher secondary (Mathematics)

    2003 - 2005

Sougata Halder's Skills

  • Operational Excellence
  • Customer Service
  • Food
  • Menu Development
  • Recipes
  • Pre-opening
  • Food Preparation
  • Project Planning
  • Food & Beverage
  • Hospitality Management

Sougata Halder's Summary

sougata halder, based in Bangalore Urban, Karnataka, India, is currently a Executive Chef at Fairfield Inn & Suites by Marriott, bringing experience from previous roles at Aloft Bengaluru Cessna Business Park, Marriott Hotels, Marriott International and Le Méridien Hotels & Resorts. sougata halder holds a 2006 - 2009 HOTEL MANAGEMENT in hotel management @ IHM BANGALORE. With a robust skill set that includes Operational Excellence, Customer Service, Food, Menu Development, Recipes and more, sougata halder contributes valuable insights to the industry. sougata halder has 3 emails on RocketReach.
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