Soufflé Competitors

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

Delicious Delights is a new venture from Parayil Group, the producers of 'Daily Delight' ready-to-eat frozen prepared food and vegetables and 'seafood Delight' marine products. A full line of rice flour products, rice and snacks, give the customers a wider range of quality products to choose from under a single banner - House of Delights - from Parayil Group. Established in the year 1993 under the leadership of great agriculturist and entrepreneur, late Mr. P.J. Mathew, Parayil Group has grown as a major exporter with established markets in the USA, UK, Europe, and the Middle East. The cornerstone of the company`s growth over the last 20 years is based on the deep understanding of customer needs, the ability to convert them into customer-desired products with quality exceeding international standards and absolute commitment to nature flavor and aroma, through cutting-edge R&D.

Crme de la Cream Company B.V. is a middle sized family owned company, which differentiates itself by developing and distributing healthy and nutritious food products. Whole grains, milk products and sweeteners are important pillars of our product range. Cream de la Cream Company B.V. was founded in 1946 as international trading house. In the 1990s in addition production and packaging of coffee creamers, cereals, starches, sweeteners and new instants were initiated. Furthermore Crme de la Cream acquired a co-packer in 1998 in Zaandam, which meant expansion of the overall capabilities. Soon after the take-over investments were realized in the processing of cereals, liquid sweeteners and herbs & spices. Today, Creme de la Cream Company BV operates, under one roof, three separated areas for mixing, grinding and blending. The product development has brought Crme de la Cream Company B.V. where it is today. New products have been developed recently under its own brand, but also under private label. The focus is on healthy nutritious food products. One of the main aspects of producing safe food products is the day-to-day monitoring, inspection and supervision of production by our Quality Assurance department. This is a combination of laboratory activities for testing, sampling and statistic, as well as on-site quality checks on the packaging lines. Crme de la Cream possesses the internationally recognised certificates such as BRC, COKZ (dairy) and Skal (organic). In addition, the external audits by A-brand owners and international retailers ensure ongoing development in terms of quality. Our Quality Assurance Department personnel are up to date with the latest regulations and keep an eye on all developments in food safety. Guaranteeing your quality and food safety requirements is essential.