Desde 1877, Barilla traz o sabor e o espírito da Itália para a sua vida. Temos orgulho de ser sinônimo da autêntica comida italiana para milhões de pessoas em todo o mundo e queremos compartilhar essa paixão com você. Venha ser um Master of Pasta com Barilla.
Tem algum comentário, sugestão, dúvida ou reclamação? Fale com a gente pelo 0800-553199.
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 149 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet.
Our origins date back to 1877, when Pietro Barilla senior opened a small bread and pasta shop in Parma: it’s the first chapter of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation.
Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ almost 9,000 people and own 30 production sites in 10 countries which every year contribute to the production of more than 2,000,000 tons of products.
We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. In 2025, the RepTrak® Company Ranking recognized this commitment by naming us the most reputable food company in the world, confirming the strength of the philosophy behind our purpose: “The joy of food for a better life.”
At Barilla we empower people to live and work responsibly, embracing our value system of integrity, trust, intellectual curiosity and passion. Moreover, we recognize diversity and inclusion as key drivers of our future: that is why we encourage everyone to bring their authentic self to work, in a culture of acceptance and understanding.
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It was back in the 60s when our founder Giovanni Rana used to roam the countryside road, balancing heavy trays on the back of his second-hand red Guzzi motorbike to deliver handmade tortellini to local groceries in the Verona area. We’ve come a long way since 1962: we never forgot our roots and we constantly stay true to them.
Over the years Pastificio Rana has grown into a huge family, now counting 3500 members spread over almost 60 countries around the world. This was made possible thanks to Gian Luca Rana, Giovanni’s son. He has been working passionately for 30 years serving as CEO, using his vision and strong leadership to give the company an international footprint, from our original plant in San Giovanni Lupatoto to five plants across Italy, one in Belgium and even two in Chicago.
The devotion to the quality of our products and our creativity have allowed us over the years to reach the highest level of innovation, which has enabled us to conquer new challenges and satisfy the desires of our customers around the world.