Sophie Verschraegen's Location
Ghent, BE
Sophie Verschraegen's Work
- Product Development Manager @ Whats Cooking
- Product Development Manager @ Whats Cooking
- market manager @ Whats Cooking
- product manager @ Vandemoortele
- product manager @ Tate & Lyle
Sophie Verschraegen's Education
- University of Antwerp
(MBA UFSIA)
1993 - 1995 - Ghent University
(agricultural engineering (bio-engineer))
1988 - 1992 - Ghent University1988 - 1992
- SP Gent
Sophie Verschraegen's Skills
- Product Development
- Marketing Strategy
- Customer Service
- Social Media Marketing
- HTML
- Product Management
- Product Marketing
- Food Science
- Food Technology
- Trend Analysis
Sophie Verschraegen's Summary
Sophie Verschraegen, based in Ghent, BE, is currently a Product Development Manager at What's Cooking?, bringing experience from previous roles at What's Cooking?, Ter Beke, Vandemoortele and Tate & Lyle (Amylum Group). Sophie Verschraegen holds a 1993 - 1995 University of Antwerp. With a robust skill set that includes Product Development, Marketing Strategy, Customer Service, Social Media Marketing, HTML and more, Sophie Verschraegen contributes valuable insights to the industry. Sophie Verschraegen has 3 emails and 2 mobile phone numbers on RocketReach.
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