Sophie Skinner's Location

London, England, United Kingdom

Sophie Skinner's Work

  • Pastry Chef @ George Club
  • Demi chef de partie Pastry @ The Berkeley
  • Commis chef and occasional bar support @ The Kings Arms
  • Commis Chef @ The Frog and Bullrush

Sophie Skinner's Education

  • Stratford-upon-Avon College

    NVQ 1,2 & 3, Culinary Diploma (Culinary Arts/Chef Training)

    2008 - 2011
  • Alcester Grammar school

    A levels (Chemistry)

    2006 - 2008

Sophie Skinner's Skills

  • Food Service
  • Food
  • Restaurant Management
  • Cooking
  • Pastry
  • Food and Beverage
  • Food Safety
  • Catering
  • Hygiene
  • Cuisine

Sophie Skinner's Summary

Sophie Skinner, based in London, England, United Kingdom, is currently a Agency chef at Jubilee Hospitality, bringing experience from previous roles at The Birley Clubs, Ham Yard Hotel, George Club and The Berkeley hotel. Sophie Skinner holds a 2008 - 2011 NVQ 1,2 & 3, Culinary Diploma in Culinary Arts/Chef Training @ Stratford-upon-Avon College. With a robust skill set that includes Food Service, Food, Restaurant Management, Cooking, Pastry and more, Sophie Skinner contributes valuable insights to the industry.

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