Sookie Li's Location
Victoria, Australia
Sookie Li's Work
- Sourcing Unit Innovation Technology Lead @ Unilever
- Manufacturing and Quality Manager @ Radix Nutrition
- Food Quality Manager @ Radix Nutrition
- Food Technologist @ Radix Nutrition
- Production Assistant @ Be Nourished Ltd
- Researcher @ The University of Auckland
- Researcher @ Hebei Agricultural University
- Research Assistant @ Beer and Wine Production Line in University's Factory
- Quality Assurance @ Mengniu Dairy Group
Sookie Li's Education
- University of Auckland
Master of Engineering Studies (Food Processing Engineering)
2016 - 2017 - Hebei Agricultural University
Master of Engineering - MEng (Fermentation Engineering)
2012 - 2015
Sookie Li's Skills
- Data Analysis
- Chemical Testing
- Food Microbiology
- Customer Experience
- Microsoft Excel
- Experimental Design
- ANOVA
- HACCP
- GMP
- Experimentation
Sookie Li's Summary
Sookie Li, based in Victoria, Australia, is currently a Sourcing Unit Innovation Technology Lead at Unilever, bringing experience from previous roles at Radix Nutrition and Be Nourished Ltd. Sookie Li holds a 2016 - 2017 Master of Engineering Studies in Food Processing Engineering @ University of Auckland. With a robust skill set that includes Data Analysis, Chemical Testing, Food Microbiology, Customer Experience, Microsoft Excel and more, Sookie Li contributes valuable insights to the industry.
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