Sonya Sanford's Location
Portland, OR, US
Sonya Sanford's Work
- Owner and Executive Chef @ Beetroot Market & Deli
- Culinary Producer and Food Stylist @ Tastemade
- Retreat Chef - Nourishment Team @ Joyful Heart Foundation
- Food Stylist and Culinary Producer @ Assembly Line
- Editor @ The Pizza Book
- Culinary Producer @ Collective Digital Studio Fyi Network
- Supervising Producer @ INE Entertainment
- Story Field Producer @ Pilgrim Studios Nat Geo
- Cookbook Recipe Tester @ Everyday Health
- Cookbook Recipe Tester @ The Lemonade Cookbook
Sonya Sanford's Education
- Reed College
Bachelor of Arts (Psychology)
2000 - 2004 - Bellevue High School
Sonya Sanford's Skills
- Television
- Film Production
- Video Production
- Producing
- Documentaries
- Entertainment
- Screenwriting
- Video
- Film
- Final Cut Pro
Sonya Sanford's Summary
Sonya Sanford, based in Portland, OR, US, is currently a Owner and Executive Chef at Beetroot Market & Deli, bringing experience from previous roles at Tastemade, Joyful Heart Foundation, Assembly Line and The Pizza Book. Sonya Sanford holds a 2000 - 2004 Bachelor of Arts in Psychology @ Reed College. With a robust skill set that includes Television, Film Production, Video Production, Producing, Documentaries and more, Sonya Sanford contributes valuable insights to the industry. Sonya Sanford has 2 emails on RocketReach.
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