宋米言's Work
- 厨师长 @ Paul Lafayet | Pâtisserie Française
- 厨师主管 @ 振帮科技有限公司（昂司蛋糕奇幻空间）
- patisserie commis @ Bulgari Hotels & Resorts
- Consultant Trainee @ Manpower
- Researcher @ Manpower Staffing
宋米言's Education
- Le Cordon Bleu College of Culinary Arts
patisserie (patisserie)
2018 - 2019 - Keele University
Master (Human Resource Management)
2015 - 2016 - 吉林大学珠海学院
学士 (人力资源管理)
2011 - 2015
宋米言's Summary
宋米言, is currently a 厨师长 at Paul Lafayet | Pâtisserie Française, bringing experience from previous roles at 振帮科技有限公司（昂司蛋糕奇幻空间）, Bulgari Hotels & Resorts, Manpower and 万宝盛华. 宋米言 holds a 2018 - 2019 patisserie in patisserie @ Le Cordon Bleu College of Culinary Arts.
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