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Soner Kesgin Location
Istanbul, TR
Soner Kesgin Work
2021 -now Executive Chef @
Soner Kesgin Education
F&B Management Internship Practical Training
Certificate (Food&Beverage)
2001-2003
Mengen Anatolian Cookery Hotelier Tourism Occupational High School
Diploma (Culinary)
1992-1999
Soner Kesgin Skills
F&B Operations
Food Quality
International Cuisines
F&B Management
Food
Sales
Sanitation
Restaurant Management
HACCP
Pastry
Food and Beverage
Culinary Education
Pre Opening Experience
Mediterranean
Catering
Revenue Analysis
Italian cuisine
Banquet Operations
Seafood
Food Cost Analysis
Hygiene
Cuisine
French Cuisine
Hospitality Management
Gastronomy
Hotels
Pre Opening
Recipes
Microsoft Office
Molecular Gastronomy
Microsoft Excel
Hospitality
Rooms Division
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Chef
Guest Service Management
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Banquets
Bakery
Menu Costing
Management
Menu Development
Culinary Management
Opening Hotels
Gourmet
Menu Engineering
Micros
Food Demonstrations
Hospitality Industry
Soner Kesgin Summary
Soner Kesgin, based in Istanbul, TR, is currently a Executive Chef at Swissôtel The Bosphorus, Istanbul. Soner Kesgin holds a 2001 - 2003 Certificate in Food&Beverage @ F&B Management Internship Practical Training. With a robust skill set that includes F&B Operations, Food Quality, International Cuisines, F&B Management, Food and more. Soner Kesgin has 2 emails and 9 mobile phone numbers on RocketReach.
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