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Level 2 Award (Wine and Spirits)
2018-2018Diplôme de Cuisine (Cuisine)
2017-2017Diploma in Culinary Management (Culinary Management)
2017-2017A2 (French)
2016-2016M.Accy. (Accountancy)
2003-2005M.S. (Organic Chemistry)
2000-2003G2 (German Language)
2000-2000B.A. (Chemistry)
1997-1999B.Sc. (Chemistry)
1994-1997AISSE, AISSCE (Math, Physics, Chemistry, Biology)
1988-1994CIMA (Part Qualified) (Accounting)
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