Entrepreneurial by culture, focused by design. Born from Lallemand's microbial heritage and strengthened through acquisition, Solyve exists to move fast and solve. A dedicated enzyme platform for the food and beverage industry, anchored at Colombelles, France. Enzyme Science. Innovation in process.
| Website | https://www.solyve.com/ |
| Employees | 48 (25 on RocketReach) |
| Industry | Biotechnology Research |
| Keywords | Enzymes, Biosolutions, Food Enzymes, Microbial Enzymes, Process Optimization, Industrial Enzymes, Food Processing, Food Technology, Biotechnology, Enzyme Production, Bio Based Solutions, Sustainable Food, Natural Ingredients, Food Additives, Clean Label, Functional Ingredients, Ingredient Solutions |
| Competitors | IBM, Adobe, Salesforce, Shopify, Acquia, Sitecore, Liferay, EPiServer CMS, Kentico, Contentful +43 more (view full list) |
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Solyve Questions
Jean-Marc Estavoyer is the Directeur des ventes of Solyve.
25 people are employed at Solyve.
Top Solyve Employees
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Céline Guilloux
Ingénieure technico-commerciale at Solyve
Maltot, Normandy, FR1 -
Sandrine Elias
Global Key Account Manager at Solyve
Arcenant, Bourgogne-Franche-Comté, FR11 -
Margot B.
Gestionnaire rh at Solyve
Colombelles, Normandy, FR -
2
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1
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Jocelyn Rouillé
Responsable des opérations at Solyve
Le Havre, Haute-Normandie, France1 -
1
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