Simplot Australia is an agricultural and food manufacturing business, employing almost 2,000 people across Australia and New Zealand and operates five manufacturing facilities.
We are trusted as a leading provider of quality, sustainable, and nourishing food for the ever-changing needs of consumers and customers in Australia, New Zealand and chosen Asia pacific growth markets.
As a business, we pride ourselves on building long-term partnerships with Australian farmers and our supply chain, investing in our people, and building mutually beneficial relationships with our customers.
The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. Today we are a uniquely diverse business that includes vegetable, seafood and sauce manufacturing operations that supply frozen, shelf-stable andchilled products to retailers and foodservice customers.
Whatever the occasion our iconic and loved brands have been an integral part of Australian life for generations. Some of our brands have long histories that reach back more than 100 years.
At Simplot Australia, we' are inspired by our mission of Bringing Earth's Resources to Life, which enables us to deliver on our company purpose and Contribute to Feeding our World.
Working at Bakers Delight involves having fun, pushing yourself to constantly improve and achieve goals, making friends and working as a team.
Roles at Bakers Delight vary from sales, baking and management to corporate support staff and franchisee - the opportunities for career advancement and training are endless. Over 30 per cent of our existing franchisees began their career as a baker or sales assistant.
Apply now to open a Bakers Delight Franchise:
http://www.bakersdelight.com.au/Franchising/
Expression of interest for bakery jobs:
https://www.bakersdelight.com.au/careers/expression-of-interest/
Patties Foods is a true Australian success story, growing into a leading Australian manufacturer, supplier and marketer of branded frozen savoury and dessert products.
In 1966, after working at their local bakery, Peter and Annie Rijs bought a small cake shop named Patties in Lakes Entrance, Victoria. Wanting to offer their customers more than just sweet treats, they introduced freshly baked bread rolls and delicious hot pies to the menu. The rest, as they say, is history. It wasn’t long before their business began to boom and bite by bite, the Patties legend began to grow. By the mid-80s, thanks to its famous pies, pastries and party food, Patties had become a household name.
We’re now one of the leading Australian-owned frozen food companies and continue to build on the family’s vision to deliver great tasting, honest food to all Australians, no matter what the occasion. As an ASX listed company, we own a high quality portfolio of iconic Australian brands which include Four’N Twenty, Patties, Herbert Adams, Nanna’s, Ruffie Rustic Foods and Boscastle.
Patties Foods maintains the values reflecting its origin as a family-owned company. We are the custodians of a unique portfolio of brands that have become household names across the nation. Of course, along with Great Brands, and Great Assets, the other vital ingredient in our recipe for business success is – GREAT PEOPLE.
Mentone, AU
Private
$337.5M Revenue
http://www.pattiesfoods.com.au
341 Employees
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