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Sollie Bester Location
George, WC, ZA
Sollie Bester Work
2025 -now Assistant Director of Food And Beverage @
2023 -2025 Food and Beverage Operations Manager @
2018 -2023 Hotel General Manager @
2018 -2018 Assistant Food and Beverage Manager @
2015 -2018 Conference Banqueting Manager @
2012 -2015 Restaurant Manager @
2010 -2012 Assistant Conference and Banqueting Manager @
2004 -2010 General Manager @ Dros Restaurant & Wine Cellar
2002 -2004 Restaurant and Bar Manager @ Dros Restaurant & Wine Cellar
Sollie Bester Education
International Hotel School
A Diploma in Hospitality Management with AHLEI Recognition (Hospitality Management)
2025-2028
Jacobsdal Agricultural School, South Africa
Matric Certificate
1996-2000
Sollie Bester Skills
Tourism
Yield Management
SAP
General Management
Food
Restaurant Management
Front Office
Food and Beverage
Catering
Revenue Analysis
Banquet Operations
Property Management Systems
Banqueting
Hospitality Management
Wine And Beverage
Hotels
Pre Opening
EMC
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Customer Service
Guest Service Management
Hotel Management
Culinary Skills
Conference And Events
Wine
Pilot Software
Banquets
Management
Menu Development
Micros
Hospitality Industry
Sollie Bester Summary
Sollie Bester, based in George, WC, ZA, is currently a Assistant Director of Food And Beverage at Fancourt. Sollie Bester brings experience from previous roles at Fancourt, Brahman Hills and Fancourt South Africa. Sollie Bester holds a 2025 - 2028 A Diploma in Hospitality Management with AHLEI Recognition in Hospitality Management @ International Hotel School. With a robust skill set that includes Tourism, Yield Management, SAP, General Management, Food and more. Sollie Bester has 2 emails and 1 mobile phone numbers on RocketReach.
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